Brown Chips?
Today, I show you a brown something.
Wood such as cork?
It seems that there is considerable gap.
Definitely brown for now.
It could be brown sugar.
Now let's multiply it by 1.
This powder was instant coffee.
Particles made by freeze-drying?
You have a beautiful gap.
Thanks to this gap, you can make instant coffee that melts cleanly and quickly.
For records, the inventor of freeze-dried coffee appears to be of Japanese descent.
In 1899, Dr. Satori Kato, a Japanese scientist living in Chicago, Illinois, USA, invented a technology to vacuum-dry coffee extract using volatile oil while researching the instant production of green tea. At the Pan American Exposition held in Buffalo, New York in 2003, it was unveiled under the name ``Soluble Coffee''.
However, it was Nestlé that succeeded in commercializing it.
Today, it has become a global product and many companies are competing with each other.
